Grilled Veggie and Cheese Wrap

This is a quick and simple recipe that allows you to use all your fresh or leftover grilled/baked vegetables to make wraps for a light supper/ lunch or just to take out on picnics.

Serves 4
  • 200g button mushrooms, grilled
  • 1 red bell pepper, cut in pieces and grilled
  • 1/2 large eggplant, cut in chunks and grilled
  • 1 bunch green onions, grilled
  • 16 mixed olives, pitted (optional)
  • 1 tablespoon lemon juice
  • 50g fresh goat cheese, crumbled (or any other strong cheese of choice)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 whole wheat tortillas
  • 4 large lettuce leaves

Roughly chop mushrooms, peppers…

Read the full recipe here

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