Pumpkin Pie Recipe

Stay warm this winter with this pumpkin pie recipe.
 
 
Ingredients:
  • 3/4 cup brown sugar packed.
  • 1 1/2 tbl sugar.
  • 3/4 tsp cinnamon.
  • 1/2 tsp ginger.
  • 1/2 tsp nutmeg.
  • 1/4 tsp allspice.
  • 2 cup pumpkin.
  • 1 1/4 cup evaporated skim milk.
  • 3/4 cup egg whites whipped.
  • 2 1/2 tsp vanilla.
 
Method:
Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s