Baked Chicken in Verjuice with Grape Salsa

This is a perfect main course – simple to make, but enhanced by the fruity salsa.

Serves 4

Preparation time: 20 minutes
Cooking time: 30 to 40 minutes


  • 8 portions free-range chicken
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 125ml (½ cup) verjuice
  • Baby red and green butter lettuce leaves, to serve
  • For the grape salsa, mix together
  • 250g seedless grapes, halved
  • 30ml (2T) vino cotta
  • 15ml (1T) white grape vinegar …

read the full recipe here

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s