Best Winter Drink: Pranna Spice Drink

The spiciest drink to have this winter!

Time: 5 minutes plus 24 hours to infuse
  • 1 bottle robust red wine, preferably malbec
  • 1/2 cup black raisins, more for garnish
  • Peel from 1/2 lemon, in strips
  • 5 green cardamom pods, crushed
  • 8 cloves
  • 2 cinnamon sticks, more for garnish
  • 6 tablespoons turbinado or Demerara sugar, or to taste
  • 4 ounces cachaça.
How To Make: 
 
  • In a large glass or plastic container, combine wine, raisins, lemon peel and spices. Cover with lid or plastic wrap and let sit for 24 hours. Before serving, place mixture in a heavy saucepan over low heat until warm.
  • Add sugar, and stir till dissolved. Add cachaça and turn off heat. Strain and serve in small cups, garnished with raisins and cinnamon, broken into small sticks.
Yield: 6 to 8 drinks

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